Elim Park Menu

Dining Room

Starters

Soup Du Jour
Made Fresh Daily

Chili
Our "not too spicy" homemade beef chili served with Vermont Cheddar Cheese

Shrimp Cocktail
Three gently poached and chilled Gulf Shrimp with traditional cocktail sauce and lemon

Fresh Fruit Cup

House made Shredded Coleslaw

Carrot, Beet and Orange Salad

Entrée Salads

Chicken Caesar Salad
Succulent grilled chicken over a bed of fresh tossed romaine with garlic croutons and shredded parmesan cheese

Garden Salad
Fresh mixed field greens topped with oven dried tomatoes, toasted walnuts, dressed with organic Tuscan olive oil and aged balsamic served with crumbled Vermont Goat Cheese

Capresse Salad
Hot house tomatoes and fresh mozzarella marinated in our own pesto sauce over mixed field greens and served with warm garlic bread sticks

Smoked Turkey and Orange Salad
Julienne smoked turkey and seasonal oranges tossed with honey Dijon dressing topped with slivered almonds

Omelets

Western
Traditional preparation of sautéed ham, peppers and onions served with cheddar cheese

Mushroom Herb Egg White Omelet
Assorted domestic and exotic mushrooms sautéed with fresh herbs

Smoked Salmon and Brie
Brie cheese omelet topped with julienne smoked Scottish salmon

All omelets are available with egg beaters® at your request

Sandwich Board

Deli Sandwich
Your choice of roasted turkey, Virginia ham, tuna salad or the classic BLT served with your choice of bread and toppings

Hot Dog
Hebrew National all beef frank grilled and served on a buttered grilled roll with your choice of condiments

Classic Bacon Cheeseburger
Six ounces of beef slowly grilled to perfection topped with cheese and bacon

*Sandwiches available on your choice of White, Wheat, Rye, Roll or Tomato Tortilla WrapToppings include American, Swiss or Cheddar Cheese, Smoked Bacon

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