Chef’s Table at Elim Park
Meet Elim Park’s Executive Chef, Anthony “Chef Tony” Camilleri, and explore his new Chef’s Table YouTube series.
With more than 30 years of culinary experience, Chef Tony has owned and operated four Connecticut restaurants, serving everything from classic Italian favorites to bold Mexican street tacos. His passion for food, dedication to mentoring young chefs, and commitment to bringing comfort and joy through cooking continue to inspire his work. We’re so proud to have him sharing that passion here at Elim Park.
Click on the recipes below to watch Chef Tony in action as he prepares some of his favorite dishes, shares expert tips, and offers a glimpse behind the scenes of Elim Park’s exceptional dining experience. From our kitchen to yours, welcome to Chef’s Table at Elim Park.
Day-After Thanksgiving Turkey Carnitas Burrito
Bring new life to your Thanksgiving leftovers with our own Chef Tony from Elim Park as he creates his Day-After Thanksgiving Turkey Carnitas Burrito. This inventive dish transforms tender turkey, sautéed peppers, and stuffing into a flavorful burrito featuring smoky chipotle and a tangy cranberry aioli. It’s a fun, delicious way to turn post-holiday…
Fall Harvest Salad with Maple Syrup Vinaigrette
Experience the flavors of the season with our own Chef Tony from Elim Park, as he prepares his Fall Harvest Salad with Maple Syrup Vinaigrette. This vibrant, wholesome dish brings together roasted butternut squash, crisp local apples, and sweet candied walnuts, all tossed in a light, house-made maple vinaigrette…