Bring the flavors of the season into your kitchen with Elim Park’s Chef Tony as he shares a festive collection of holiday recipes in this special Christmas edition of Chef’s Table. Designed for cozy nights, holiday gatherings, and everything in between, these dishes celebrate comfort, tradition, and the joy of cooking at home.
In this episode, Chef Tony walks you through three holiday favorites. Start with a rich, Homemade Holiday Hot Chocolate made with real dark chocolate, honey, and festive garnishes. Then move on to a bright, buttery Jumbo Shrimp Garlic Scampi that’s perfect as a crowd-pleasing appetizer or light entrée. The episode wraps up with a Creamy Chestnut Risotto, a seasonal dish that delivers without ever adding cream.
Along the way, Chef Tony shares professional techniques, helpful tips, and simple ingredient swaps that make these recipes approachable for home cooks of any skill level. From building depth of flavor with quality ingredients to mastering classic cooking methods, each recipe reflects the care and creativity that define the culinary experience at Elim Park.
Ready to cook along? Download the Holiday Recipe Collection and follow Chef Tony’s step-by-step instructions as you recreate these festive dishes at home. We’d love to see what you make. Share your photos with us on Facebook or Instagram and show us how you’re bringing the holidays to life in your own kitchen.
