Experience the flavors of the season with our own Chef Tony from Elim Park, as he prepares his Fall Harvest Salad with Maple Syrup Vinaigrette. This vibrant, wholesome dish brings together roasted butternut squash, crisp local apples, and sweet candied walnuts, all tossed in a light, house-made maple vinaigrette that perfectly captures the taste of autumn.
This beautiful salad celebrates the creativity and care that define Elim Park’s culinary program. It’s the perfect choice for a cozy fall meal, a festive gathering, or simply savoring the season’s best ingredients.
Ready to make it yourself? Download the Fall Harvest Salad Recipe Card and follow along with Chef Tony as you recreate this delicious seasonal dish at home. We’d love to see your culinary masterpieces. Share your photos with us on Facebook or Instagram to show us how your Fall Harvest Salad turned out!
