Bring new life to your Thanksgiving leftovers with our own Chef Tony from Elim Park as he creates his Day-After Thanksgiving Turkey Carnitas Burrito. This inventive dish transforms tender turkey, sautéed peppers, and stuffing into a flavorful burrito featuring smoky chipotle and a tangy cranberry aioli. It’s a fun, delicious way to turn post-holiday ingredients into something your whole family will love.
In this special edition of Chef’s Table at Elim Park, Chef Tony also shares three bonus recipes that will make your holiday table shine: his signature Overnight Turkey Brine, Fresh Cranberry Sauce with Orange and Ginger, and a rich, Gluten-Free Turkey Gravy. Each one showcases the creativity, skill, and heart that define the culinary experience at Elim Park.
Ready to make it yourself? Download the Day-After Thanksgiving Turkey Carnitas Burrito Recipe Card and follow along with Chef Tony as you recreate this delicious dish at home. We’d love to see your culinary masterpieces. Share your photos with us on Facebook or Instagram to show us how your Thanksgiving leftovers turned out!
