Chef’s Table

Bring new life to your Thanksgiving leftovers with our own Chef Tony from Elim Park as he creates his Day-After Thanksgiving Turkey Carnitas Burrito. This inventive dish transforms tender turkey, sautéed peppers, and stuffing into a flavorful burrito featuring smoky chipotle and a tangy cranberry aioli. It’s a fun, delicious way to turn post-holiday…

Experience the flavors of the season with our own Chef Tony from Elim Park, as he prepares his Fall Harvest Salad with Maple Syrup Vinaigrette. This vibrant, wholesome dish brings together roasted butternut squash, crisp local apples, and sweet candied walnuts, all tossed in a light, house-made maple vinaigrette…